
Winery Les Celliers du BellayLa Villa Charmante Medium Sweet Red
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Villa Charmante Medium Sweet Red from the Winery Les Celliers du Bellay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Villa Charmante Medium Sweet Red of Winery Les Celliers du Bellay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Villa Charmante Medium Sweet Red
Pairings that work perfectly with La Villa Charmante Medium Sweet Red
Original food and wine pairings with La Villa Charmante Medium Sweet Red
The La Villa Charmante Medium Sweet Red of Winery Les Celliers du Bellay matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with black olives, duck breast with honey or chicken tikka massala.
Details and technical informations about Winery Les Celliers du Bellay's La Villa Charmante Medium Sweet Red.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Les Celliers du Bellay
The Winery Les Celliers du Bellay is one of of the world's greatest estates. It offers 22 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














