Winery Les Celliers du Bellay - Anjou Blanc

Winery Les Celliers du BellayAnjou Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anjou Blanc of Winery Les Celliers du Bellay is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Les Celliers du Bellay's Anjou Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Anjou Blanc - 2013
In the top 100 of of Anjou wines
Average rating: 2.8110.500

The best vintages of Anjou Blanc from Winery Les Celliers du Bellay are 2013

Informations about the Winery Les Celliers du Bellay

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Les Celliers du Bellay is one of of the world's great estates. It offers 22 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 4000 of of Anjou wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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