Winery Les Celliers de l'AussouLe Virtuose Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Virtuose Corbières from the Winery Les Celliers de l'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Virtuose Corbières of Winery Les Celliers de l'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Virtuose Corbières
Pairings that work perfectly with Le Virtuose Corbières
Original food and wine pairings with Le Virtuose Corbières
The Le Virtuose Corbières of Winery Les Celliers de l'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, salmon and spinach lasagna or osso bucco milanese.
Details and technical informations about Winery Les Celliers de l'Aussou's Le Virtuose Corbières.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Les Celliers de l'Aussou
The Winery Les Celliers de l'Aussou is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
