Winery Les Celliers de l'AussouFrancois Marie De Chefdebien Corbières
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Francois Marie De Chefdebien Corbières from the Winery Les Celliers de l'Aussou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francois Marie De Chefdebien Corbières of Winery Les Celliers de l'Aussou in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Francois Marie De Chefdebien Corbières
Pairings that work perfectly with Francois Marie De Chefdebien Corbières
Original food and wine pairings with Francois Marie De Chefdebien Corbières
The Francois Marie De Chefdebien Corbières of Winery Les Celliers de l'Aussou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, quiche with bacon and gruyère cheese or roast turkey in the oven.
Details and technical informations about Winery Les Celliers de l'Aussou's Francois Marie De Chefdebien Corbières.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Francois Marie De Chefdebien Corbières from Winery Les Celliers de l'Aussou are 2014
Informations about the Winery Les Celliers de l'Aussou
The Winery Les Celliers de l'Aussou is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
