Winery Les Celliers de l'AussouL'Entente Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Entente Rouge from the Winery Les Celliers de l'Aussou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entente Rouge of Winery Les Celliers de l'Aussou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Entente Rouge
Pairings that work perfectly with L'Entente Rouge
Original food and wine pairings with L'Entente Rouge
The L'Entente Rouge of Winery Les Celliers de l'Aussou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pipe rigate bolognese sauce or veal rouelle normande.
Details and technical informations about Winery Les Celliers de l'Aussou's L'Entente Rouge.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of L'Entente Rouge from Winery Les Celliers de l'Aussou are 0
Informations about the Winery Les Celliers de l'Aussou
The Winery Les Celliers de l'Aussou is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
