Les Caves du CommandeurSecrète Côtes de Provence Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secrète Côtes de Provence Rosè from the Les Caves du Commandeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secrète Côtes de Provence Rosè of Les Caves du Commandeur in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Secrète Côtes de Provence Rosè of Les Caves du Commandeur in the region of Provence often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Secrète Côtes de Provence Rosè
Pairings that work perfectly with Secrète Côtes de Provence Rosè
Original food and wine pairings with Secrète Côtes de Provence Rosè
The Secrète Côtes de Provence Rosè of Les Caves du Commandeur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, seafood pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Les Caves du Commandeur's Secrète Côtes de Provence Rosè.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Secrète Côtes de Provence Rosè from Les Caves du Commandeur are 2017
Informations about the Les Caves du Commandeur
The Les Caves du Commandeur is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
