Les Caves du CommandeurDédicace Côtes de Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dédicace Côtes de Provence Rouge
Pairings that work perfectly with Dédicace Côtes de Provence Rouge
Original food and wine pairings with Dédicace Côtes de Provence Rouge
The Dédicace Côtes de Provence Rouge of Les Caves du Commandeur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, navarin of lamb or lentil soup with carrots and coconut milk.
Details and technical informations about Les Caves du Commandeur's Dédicace Côtes de Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dédicace Côtes de Provence Rouge from Les Caves du Commandeur are 2016, 2011
Informations about the Les Caves du Commandeur
The Les Caves du Commandeur is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
