Les Caves du CommandeurDédicace Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dédicace Côtes de Provence Rosé from the Les Caves du Commandeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dédicace Côtes de Provence Rosé of Les Caves du Commandeur in the region of Provence is a with a nice freshness.
Food and wine pairings with Dédicace Côtes de Provence Rosé
Pairings that work perfectly with Dédicace Côtes de Provence Rosé
Original food and wine pairings with Dédicace Côtes de Provence Rosé
The Dédicace Côtes de Provence Rosé of Les Caves du Commandeur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, monkfish in foil or spinach and goat cheese quiche.
Details and technical informations about Les Caves du Commandeur's Dédicace Côtes de Provence Rosé.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Informations about the Les Caves du Commandeur
The Les Caves du Commandeur is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sarment
Vine shoot of the year.
