Les Caves du CommandeurDivitis Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Divitis Côtes de Provence from the Les Caves du Commandeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divitis Côtes de Provence of Les Caves du Commandeur in the region of Provence is a with a nice freshness.
Food and wine pairings with Divitis Côtes de Provence
Pairings that work perfectly with Divitis Côtes de Provence
Original food and wine pairings with Divitis Côtes de Provence
The Divitis Côtes de Provence of Les Caves du Commandeur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, mussels spanish style or nanie's diced ham quiche.
Details and technical informations about Les Caves du Commandeur's Divitis Côtes de Provence.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Informations about the Les Caves du Commandeur
The Les Caves du Commandeur is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
