The Les caves de Champclos is one of the best wineries to follow in Côtes-du-Rhône.. It offers 5 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Les caves de Champclos wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Les caves de Champclos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les caves de Champclos wines with technical and enological descriptions.
How Les caves de Champclos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, pasta salad with surimi or spaghetti with squid ink (italy).
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Les caves de Champclos wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, roast veal with cider or wild boar stew (without marinade or wine).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Les caves de Champclos wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with broccoli, zucchini and goat cheese quiche or beef bourguignon.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les caves de Champclos.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
