Winery Leopold SchätzleBombacher Sommerhalde Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bombacher Sommerhalde Spätburgunder Halbtrocken from the Winery Leopold Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombacher Sommerhalde Spätburgunder Halbtrocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Bombacher Sommerhalde Spätburgunder Halbtrocken
Pairings that work perfectly with Bombacher Sommerhalde Spätburgunder Halbtrocken
Original food and wine pairings with Bombacher Sommerhalde Spätburgunder Halbtrocken
The Bombacher Sommerhalde Spätburgunder Halbtrocken of Winery Leopold Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, duck breast with pepper sauce or deer stew.
Details and technical informations about Winery Leopold Schätzle's Bombacher Sommerhalde Spätburgunder Halbtrocken.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
