Winery Leopold Schätzle - Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL

Winery Leopold SchätzleCuvée Schätzle Noir Rotwein Spätlese Trocken *SL

The Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL of Winery Leopold Schätzle is a wine from the region of Baden.
This wine generally goes well with
The Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL of the Winery Leopold Schätzle is in the top 0 of wines of Baden.

Details and technical informations about Winery Leopold Schätzle's Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Informations about the Winery Leopold Schätzle

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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