Winery Leopold Schätzle - Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL

Winery Leopold SchätzleCuvée Schätzle Noir Rotwein Spätlese Trocken *SL

The Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL of Winery Leopold Schätzle is a wine from the region of Baden.
This wine generally goes well with
The Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL of the Winery Leopold Schätzle is in the top 0 of wines of Baden.

Details and technical informations about Winery Leopold Schätzle's Cuvée Schätzle Noir Rotwein Spätlese Trocken *SL.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Leopold Schätzle

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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