
Winery Leopold SchätzleBombacher Sommerhalde Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bombacher Sommerhalde Spätburgunder Trocken from the Winery Leopold Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombacher Sommerhalde Spätburgunder Trocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Bombacher Sommerhalde Spätburgunder Trocken
Pairings that work perfectly with Bombacher Sommerhalde Spätburgunder Trocken
Original food and wine pairings with Bombacher Sommerhalde Spätburgunder Trocken
The Bombacher Sommerhalde Spätburgunder Trocken of Winery Leopold Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, bocconcini (veal rolls with ham and comté) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Leopold Schätzle's Bombacher Sommerhalde Spätburgunder Trocken.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Bombacher Sommerhalde Spätburgunder Trocken from Winery Leopold Schätzle are 0
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














