Winery Leopold SchätzleBombacher Sommerhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bombacher Sommerhalde Spätburgunder Trocken from the Winery Leopold Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombacher Sommerhalde Spätburgunder Trocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Bombacher Sommerhalde Spätburgunder Trocken
Pairings that work perfectly with Bombacher Sommerhalde Spätburgunder Trocken
Original food and wine pairings with Bombacher Sommerhalde Spätburgunder Trocken
The Bombacher Sommerhalde Spätburgunder Trocken of Winery Leopold Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal head with vinaigrette or duck breast with red fruits.
Details and technical informations about Winery Leopold Schätzle's Bombacher Sommerhalde Spätburgunder Trocken.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Bombacher Sommerhalde Spätburgunder Trocken from Winery Leopold Schätzle are 0
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
