Winery Leone di VeneziaRialto
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Vermentino.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Rialto of the Winery Leone di Venezia is in the top 60 of wines of Santa Catarina.
Food and wine pairings with Rialto
Pairings that work perfectly with Rialto
Original food and wine pairings with Rialto
The Rialto of Winery Leone di Venezia matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass wrapped in salt crust, keftas tajine with eggs or very simple muffins.
Details and technical informations about Winery Leone di Venezia's Rialto.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rialto from Winery Leone di Venezia are 2015, 2018, 2017, 0 and 2019.
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
