Winery Leon PerdigalPetit Perdigal Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Perdigal Rouge of Winery Leon Perdigal in the region of Méditerranée often reveals types of flavors of black fruits, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Petit Perdigal Rouge
Pairings that work perfectly with Petit Perdigal Rouge
Original food and wine pairings with Petit Perdigal Rouge
The Petit Perdigal Rouge of Winery Leon Perdigal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb roast with lavender or spaghetti all 'amatriciana.
Details and technical informations about Winery Leon Perdigal's Petit Perdigal Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Petit Perdigal Rouge from Winery Leon Perdigal are 2017, 2018
Informations about the Winery Leon Perdigal
The Winery Leon Perdigal is one of of the world's great estates. It offers 33 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
