Winery Leon PerdigalPetit Perdigal Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Perdigal Rouge of Winery Leon Perdigal in the region of Méditerranée often reveals types of flavors of black fruits, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Petit Perdigal Rouge
Pairings that work perfectly with Petit Perdigal Rouge
Original food and wine pairings with Petit Perdigal Rouge
The Petit Perdigal Rouge of Winery Leon Perdigal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb curl or korma chicken (india).
Details and technical informations about Winery Leon Perdigal's Petit Perdigal Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Perdigal Rouge from Winery Leon Perdigal are 2017, 2018
Informations about the Winery Leon Perdigal
The Winery Leon Perdigal is one of of the world's great estates. It offers 33 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
