Winery Leo BorsiRevolucion Garage Las Catitas
Red wine
This wine generally goes well with poultry, beef or lamb.
The Revolucion Garage Las Catitas of the Winery Leo Borsi is in the top 20 of wines of Mendoza.
Food and wine pairings with Revolucion Garage Las Catitas
Pairings that work perfectly with Revolucion Garage Las Catitas
Original food and wine pairings with Revolucion Garage Las Catitas
The Revolucion Garage Las Catitas of Winery Leo Borsi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, oven-baked lamb stew or moroccan kefta balls.
Details and technical informations about Winery Leo Borsi's Revolucion Garage Las Catitas.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Revolucion Garage Las Catitas from Winery Leo Borsi are 2019, 2018
Informations about the Winery Leo Borsi
The Winery Leo Borsi is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
