Winery LentoGreco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco from the Winery Lento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco of Winery Lento in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco of Winery Lento in the region of Calabria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Greco
Pairings that work perfectly with Greco
Original food and wine pairings with Greco
The Greco of Winery Lento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche without eggs or tempura of vegetables and quick.
Details and technical informations about Winery Lento's Greco.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Greco from Winery Lento are 2018, 2017, 2016, 2014 and 2019.
Informations about the Winery Lento
The Winery Lento is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
