Winery LentoDragone Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dragone Rosso from the Winery Lento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragone Rosso of Winery Lento in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Dragone Rosso of Winery Lento in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dragone Rosso
Pairings that work perfectly with Dragone Rosso
Original food and wine pairings with Dragone Rosso
The Dragone Rosso of Winery Lento matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, vegetarian lasagna or lamb chops with tarragon cream.
Details and technical informations about Winery Lento's Dragone Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dragone Rosso from Winery Lento are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Lento
The Winery Lento is one of of the world's greatest estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
