Winery LegillMoselle Scengen Markusberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moselle Scengen Markusberg Riesling
Pairings that work perfectly with Moselle Scengen Markusberg Riesling
Original food and wine pairings with Moselle Scengen Markusberg Riesling
The Moselle Scengen Markusberg Riesling of Winery Legill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, spaghetti neapolitan style or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Legill's Moselle Scengen Markusberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Legill
The Winery Legill is one of of the world's greatest estates. It offers 6 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Bouchy
See cabernet franc.
