Winery LegendaLegenda Moldovei Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Legenda Moldovei Cabernet
Pairings that work perfectly with Legenda Moldovei Cabernet
Original food and wine pairings with Legenda Moldovei Cabernet
The Legenda Moldovei Cabernet of Winery Legenda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with prunes or shrimp curry (reunionese recipe).
Details and technical informations about Winery Legenda's Legenda Moldovei Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legenda Moldovei Cabernet from Winery Legenda are 0
Informations about the Winery Legenda
The Winery Legenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
