Winery Legenda - Legenda Moldovei Cabernet

Winery LegendaLegenda Moldovei Cabernet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Legenda Moldovei Cabernet of Winery Legenda is a red wine from the region of Moldavie.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Legenda's Legenda Moldovei Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Legenda Moldovei Cabernet - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Legenda Moldovei Cabernet from Winery Legenda are 0

Informations about the Winery Legenda

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Legenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 800 of of Moldova wines
In the top 600 of of Moldavie wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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