Winery LegendaBulgari Pronto Premium Superior Moscato Demidulce Frizzante
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Bulgari Pronto Premium Superior Moscato Demidulce Frizzante
Pairings that work perfectly with Bulgari Pronto Premium Superior Moscato Demidulce Frizzante
Original food and wine pairings with Bulgari Pronto Premium Superior Moscato Demidulce Frizzante
The Bulgari Pronto Premium Superior Moscato Demidulce Frizzante of Winery Legenda matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Legenda's Bulgari Pronto Premium Superior Moscato Demidulce Frizzante.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Bulgari Pronto Premium Superior Moscato Demidulce Frizzante from Winery Legenda are 0
Informations about the Winery Legenda
The Winery Legenda is one of of the world's greatest estates. It offers 39 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
