Dominique Léandre Chevalier - Chateau Le QueyrouxPerles de Gironde
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Perles de Gironde
Pairings that work perfectly with Perles de Gironde
Original food and wine pairings with Perles de Gironde
The Perles de Gironde of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb sweetbreads with white wine and sorrel cream or curried coral lentils.
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's Perles de Gironde.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
