Dominique Léandre Chevalier - Chateau Le Queyroux100 Ptit d'Eau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Ptit d'Eau from the Dominique Léandre Chevalier - Chateau Le Queyroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Ptit d'Eau of Dominique Léandre Chevalier - Chateau Le Queyroux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Ptit d'Eau
Pairings that work perfectly with 100 Ptit d'Eau
Original food and wine pairings with 100 Ptit d'Eau
The 100 Ptit d'Eau of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), gizzards in sauce or mymy's golden apples (squash).
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's 100 Ptit d'Eau.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
