Dominique Léandre Chevalier - Chateau Le QueyrouxBon Bec
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Bon Bec
Pairings that work perfectly with Bon Bec
Original food and wine pairings with Bon Bec
The Bon Bec of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish), chicken tajine with prunes or autumn pumpkin pie.
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's Bon Bec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
