Dominique Léandre Chevalier - Chateau Le QueyrouxInegale 33333
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Inegale 33333
Pairings that work perfectly with Inegale 33333
Original food and wine pairings with Inegale 33333
The Inegale 33333 of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of beef or game (deer, venison) such as recipes of daube niçoise or wild boar with honey.
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's Inegale 33333.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Inegale 33333 from Dominique Léandre Chevalier - Chateau Le Queyroux are 2015
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
