Winery Tanarighe di Giovanni ChessaAnninnia Vermentino di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anninnia Vermentino di Sardegna from the Winery Tanarighe di Giovanni Chessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anninnia Vermentino di Sardegna of Winery Tanarighe di Giovanni Chessa in the region of Sardinia is a powerful.
Food and wine pairings with Anninnia Vermentino di Sardegna
Pairings that work perfectly with Anninnia Vermentino di Sardegna
Original food and wine pairings with Anninnia Vermentino di Sardegna
The Anninnia Vermentino di Sardegna of Winery Tanarighe di Giovanni Chessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta gratin or lamb with coconut milk.
Details and technical informations about Winery Tanarighe di Giovanni Chessa's Anninnia Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Tanarighe di Giovanni Chessa
The Winery Tanarighe di Giovanni Chessa is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
