Winery mak'ineVermentino Di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vermentino Di Sardegna of the Winery mak'ine is in the top 50 of wines of Vermentino di Sardegna.
Taste structure of the Vermentino Di Sardegna from the Winery mak'ine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Di Sardegna of Winery mak'ine in the region of Sardinia is a powerful.
Food and wine pairings with Vermentino Di Sardegna
Pairings that work perfectly with Vermentino Di Sardegna
Original food and wine pairings with Vermentino Di Sardegna
The Vermentino Di Sardegna of Winery mak'ine matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pastasciutta (corsica) or traditional tagine (morocco).
Details and technical informations about Winery mak'ine's Vermentino Di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery mak'ine
The Winery mak'ine is one of of the world's greatest estates. It offers 1 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
