
Winery Tanarighe di Giovanni ChessaCagnulari Isola dei Nuraghi
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cagnulari Isola dei Nuraghi from the Winery Tanarighe di Giovanni Chessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari Isola dei Nuraghi of Winery Tanarighe di Giovanni Chessa in the region of Sardinia is a powerful.
Food and wine pairings with Cagnulari Isola dei Nuraghi
Pairings that work perfectly with Cagnulari Isola dei Nuraghi
Original food and wine pairings with Cagnulari Isola dei Nuraghi
The Cagnulari Isola dei Nuraghi of Winery Tanarighe di Giovanni Chessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta gratin or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Tanarighe di Giovanni Chessa's Cagnulari Isola dei Nuraghi.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Cagnulari Isola dei Nuraghi from Winery Tanarighe di Giovanni Chessa are 0
Informations about the Winery Tanarighe di Giovanni Chessa
The Winery Tanarighe di Giovanni Chessa is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.












