Winery Tanarighe di Giovanni Chessa - Luche Vermentino di Sardegna

Winery Tanarighe di Giovanni ChessaLuche Vermentino di Sardegna

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luche Vermentino di Sardegna of Winery Tanarighe di Giovanni Chessa is a white wine from the region of Vermentino di Sardegna of Sardaigne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Luche Vermentino di Sardegna from the Winery Tanarighe di Giovanni Chessa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Luche Vermentino di Sardegna of Winery Tanarighe di Giovanni Chessa in the region of Sardaigne is a powerful.

Details and technical informations about Winery Tanarighe di Giovanni Chessa's Luche Vermentino di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Tanarighe di Giovanni Chessa

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vermentino di Sardegna in the region of Sardaigne

The Winery Tanarighe di Giovanni Chessa is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 150000 of of Italy wines
In the top 2500 of of Vermentino di Sardegna wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Vermentino di Sardegna

The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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