Winery Tanarighe di Giovanni ChessaS. Sinzeru Cagnulari Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the S. Sinzeru Cagnulari Isola dei Nuraghi from the Winery Tanarighe di Giovanni Chessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Sinzeru Cagnulari Isola dei Nuraghi of Winery Tanarighe di Giovanni Chessa in the region of Sardinia is a powerful.
Food and wine pairings with S. Sinzeru Cagnulari Isola dei Nuraghi
Pairings that work perfectly with S. Sinzeru Cagnulari Isola dei Nuraghi
Original food and wine pairings with S. Sinzeru Cagnulari Isola dei Nuraghi
The S. Sinzeru Cagnulari Isola dei Nuraghi of Winery Tanarighe di Giovanni Chessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta with boursin or pizza queen with merguez.
Details and technical informations about Winery Tanarighe di Giovanni Chessa's S. Sinzeru Cagnulari Isola dei Nuraghi.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of S. Sinzeru Cagnulari Isola dei Nuraghi from Winery Tanarighe di Giovanni Chessa are 2016, 0
Informations about the Winery Tanarighe di Giovanni Chessa
The Winery Tanarighe di Giovanni Chessa is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
