The Winery Le Tese of Verona of Vénétie
![Winery Le Tese - Rosso Veronese Corvina Winery Le Tese - Rosso Veronese Corvina](/image/wine/le-tese_rosso-veronese-corvina_500.webp)
The Winery Le Tese is one of the best wineries to follow in Verona.. It offers 2 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Le Tese wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Tese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Tese wines with technical and enological descriptions.
How Winery Le Tese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, spaghetti bolognese or irish stew with beer.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Tese.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
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Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).