The Winery Le Tende is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Tende wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Tende wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Tende wines with technical and enological descriptions.
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta carbonara a la flo without egg or quick couscous.
On the nose the red wine of Winery Le Tende. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Le Tende. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew to be prepared the day before, veal with cream and mushrooms or banh mi sandwich.
On the nose the pink wine of Winery Le Tende. often reveals types of flavors of tree fruit, red fruit.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Le Tende wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, creamy tomato squid or snail and comté pie.
In the mouth the white wine of Winery Le Tende. is a powerful with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, home-made coq au vin or quiche without eggs.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Tende.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
