The Winery Le Tende is one of the best wineries to follow in Vénétie.. It offers 12 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Tende wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Tende wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Tende wines with technical and enological descriptions.
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with ham or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Le Tende. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Le Tende. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, lamb confit with new potatoes or spaghetti squash with cream and bacon.
On the nose the pink wine of Winery Le Tende. often reveals types of flavors of tree fruit, red fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Le Tende wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, barbecued lobster or casserole egg with saint-nectaire cheese.
In the mouth the white wine of Winery Le Tende. is a powerful with a nice freshness.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Le Tende wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, express veal stew in a pressure cooker or melt-in-the-mouth pork tenderloin casserole.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Tende.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
