Winery Le TendeCicisbeo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cicisbeo from the Winery Le Tende
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cicisbeo of Winery Le Tende in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cicisbeo of Winery Le Tende in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Cicisbeo
Pairings that work perfectly with Cicisbeo
Original food and wine pairings with Cicisbeo
The Cicisbeo of Winery Le Tende matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti with old-fashioned tomato sauce or lamb in spicy sauce.
Details and technical informations about Winery Le Tende's Cicisbeo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cicisbeo from Winery Le Tende are 2016, 0, 2008
Informations about the Winery Le Tende
The Winery Le Tende is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
