
Winery Le TendeSabia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sabia from the Winery Le Tende
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabia of Winery Le Tende in the region of Veneto is a powerful.
Food and wine pairings with Sabia
Pairings that work perfectly with Sabia
Original food and wine pairings with Sabia
The Sabia of Winery Le Tende matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Le Tende's Sabia.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Sabia from Winery Le Tende are 2015, 0
Informations about the Winery Le Tende
The Winery Le Tende is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














