
Winery Le TendeSabia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sabia from the Winery Le Tende
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabia of Winery Le Tende in the region of Veneto is a powerful.
Food and wine pairings with Sabia
Pairings that work perfectly with Sabia
Original food and wine pairings with Sabia
The Sabia of Winery Le Tende matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, fish curry à la reunion or shepherd's pie and leek fondue.
Details and technical informations about Winery Le Tende's Sabia.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Sabia from Winery Le Tende are 2015, 0
Informations about the Winery Le Tende
The Winery Le Tende is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














