Winery Le Temps RetrouvéCôteau Libre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côteau Libre Rouge from the Winery Le Temps Retrouvé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteau Libre Rouge of Winery Le Temps Retrouvé in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Côteau Libre Rouge
Pairings that work perfectly with Côteau Libre Rouge
Original food and wine pairings with Côteau Libre Rouge
The Côteau Libre Rouge of Winery Le Temps Retrouvé matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta gratin with courgettes and ham or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Le Temps Retrouvé's Côteau Libre Rouge.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Le Temps Retrouvé
The Winery Le Temps Retrouvé is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
