Winery Le Temps Retrouvé - Grenache Noir

Winery Le Temps RetrouvéGrenache Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Noir of Winery Le Temps Retrouvé is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache Noir

Pairings that work perfectly with Grenache Noir

Original food and wine pairings with Grenache Noir

The Grenache Noir of Winery Le Temps Retrouvé matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or the michon at the county.

Details and technical informations about Winery Le Temps Retrouvé's Grenache Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossignola

Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.

Informations about the Winery Le Temps Retrouvé

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Le Temps Retrouvé is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 2000 of of Vin de France wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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