Winery Le Temps RetrouvéGrenache Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Gris from the Winery Le Temps Retrouvé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Gris of Winery Le Temps Retrouvé in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache Gris
Pairings that work perfectly with Grenache Gris
Original food and wine pairings with Grenache Gris
The Grenache Gris of Winery Le Temps Retrouvé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, tuna, pepper and tomato quiche or chicken in red wine.
Details and technical informations about Winery Le Temps Retrouvé's Grenache Gris.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grenache Gris from Winery Le Temps Retrouvé are 2014, 2015, 2013
Informations about the Winery Le Temps Retrouvé
The Winery Le Temps Retrouvé is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
