Winery Le SoulaTrigone Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Trigone Rouge of the Winery Le Soula is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Trigone Rouge of Winery Le Soula in the region of Vin de France often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, black cherries or leather.
Food and wine pairings with Trigone Rouge
Pairings that work perfectly with Trigone Rouge
Original food and wine pairings with Trigone Rouge
The Trigone Rouge of Winery Le Soula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), dad's lamb mouse or curried coral lentils.
Details and technical informations about Winery Le Soula's Trigone Rouge.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Trigone Rouge from Winery Le Soula are 2015, 2007, 2017, 2009 and 2016.
Informations about the Winery Le Soula
The Winery Le Soula is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
