Winery Le SoulaTrigone Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Trigone Rouge of the Winery Le Soula is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Trigone Rouge of Winery Le Soula in the region of Vin de France often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, black cherries or leather.
Food and wine pairings with Trigone Rouge
Pairings that work perfectly with Trigone Rouge
Original food and wine pairings with Trigone Rouge
The Trigone Rouge of Winery Le Soula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb fillet with monbazillac or shrimp in coconut milk curry.
Details and technical informations about Winery Le Soula's Trigone Rouge.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Trigone Rouge from Winery Le Soula are 2015, 2007, 2017, 2009 and 2016.
Informations about the Winery Le Soula
The Winery Le Soula is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
