The Winery Le Rusé Renard is one of the best wineries to follow in Côtes-du-Rhône.. It offers 4 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Le Rusé Renard wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Rusé Renard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Rusé Renard wines with technical and enological descriptions.
How Winery Le Rusé Renard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with pistou or sauté of doe stroganoff.
On the nose the red wine of Winery Le Rusé Renard. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Le Rusé Renard. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Le Rusé Renard wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Le Rusé Renard. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, microbio or tree fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Le Rusé Renard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, salmon with spinach and cream or tagliatelle with scallops.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Rusé Renard.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
