Winery Le RosePetit Manseng Biologico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petit Manseng Biologico from the Winery Le Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Manseng Biologico of Winery Le Rose in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Petit Manseng Biologico
Pairings that work perfectly with Petit Manseng Biologico
Original food and wine pairings with Petit Manseng Biologico
The Petit Manseng Biologico of Winery Le Rose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, light tuna-tomato quiche (without cream) or preparation of the green olives.
Details and technical informations about Winery Le Rose's Petit Manseng Biologico.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Petit Manseng Biologico from Winery Le Rose are 2017, 0
Informations about the Winery Le Rose
The Winery Le Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
