Winery Le RoseLa Faiola Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Faiola Rosso from the Winery Le Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Faiola Rosso of Winery Le Rose in the region of Lazio is a powerful.
Food and wine pairings with La Faiola Rosso
Pairings that work perfectly with La Faiola Rosso
Original food and wine pairings with La Faiola Rosso
The La Faiola Rosso of Winery Le Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta "carbonara" à la française or escargots à la bordelaise.
Details and technical informations about Winery Le Rose's La Faiola Rosso.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of La Faiola Rosso from Winery Le Rose are 2015
Informations about the Winery Le Rose
The Winery Le Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
