Winery Le RoseArtemisia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Artemisia from the Winery Le Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artemisia of Winery Le Rose in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Artemisia
Pairings that work perfectly with Artemisia
Original food and wine pairings with Artemisia
The Artemisia of Winery Le Rose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, spinach and goat cheese quiche or christmas boots in knacki.
Details and technical informations about Winery Le Rose's Artemisia.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Artemisia from Winery Le Rose are 2014, 0, 2015
Informations about the Winery Le Rose
The Winery Le Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
