
Winery Le Rocche MalatestianeJacopo Maestri Romagna Sangiovese Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jacopo Maestri Romagna Sangiovese Superiore from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacopo Maestri Romagna Sangiovese Superiore of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a .
Food and wine pairings with Jacopo Maestri Romagna Sangiovese Superiore
Pairings that work perfectly with Jacopo Maestri Romagna Sangiovese Superiore
Original food and wine pairings with Jacopo Maestri Romagna Sangiovese Superiore
The Jacopo Maestri Romagna Sangiovese Superiore of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with 4 cheese sauce or filet mignon of veal with cider.
Details and technical informations about Winery Le Rocche Malatestiane's Jacopo Maestri Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Jacopo Maestri Romagna Sangiovese Superiore from Winery Le Rocche Malatestiane are 2015, 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.













