Winery Le Rocche MalatestianeJacopo Maestri Romagna Sangiovese Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jacopo Maestri Romagna Sangiovese Superiore from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacopo Maestri Romagna Sangiovese Superiore of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a .
Food and wine pairings with Jacopo Maestri Romagna Sangiovese Superiore
Pairings that work perfectly with Jacopo Maestri Romagna Sangiovese Superiore
Original food and wine pairings with Jacopo Maestri Romagna Sangiovese Superiore
The Jacopo Maestri Romagna Sangiovese Superiore of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, tagliatelle with fresh salmon or roast veal with mustard cream.
Details and technical informations about Winery Le Rocche Malatestiane's Jacopo Maestri Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Jacopo Maestri Romagna Sangiovese Superiore from Winery Le Rocche Malatestiane are 2015, 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
