Winery Le ReireCoteaux Varois En Provence De Lamanon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois En Provence De Lamanon Rosé from the Winery Le Reire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois En Provence De Lamanon Rosé of Winery Le Reire in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois En Provence De Lamanon Rosé
Pairings that work perfectly with Coteaux Varois En Provence De Lamanon Rosé
Original food and wine pairings with Coteaux Varois En Provence De Lamanon Rosé
The Coteaux Varois En Provence De Lamanon Rosé of Winery Le Reire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, spaghetti with clams or quiche without eggs.
Details and technical informations about Winery Le Reire's Coteaux Varois En Provence De Lamanon Rosé.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Le Reire
The Winery Le Reire is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
