Winery Le Reire - Coteaux Varois En Provence De Lamanon Rosé

Winery Le ReireCoteaux Varois En Provence De Lamanon Rosé

The Coteaux Varois En Provence De Lamanon Rosé of Winery Le Reire is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux Varois En Provence De Lamanon Rosé from the Winery Le Reire

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois En Provence De Lamanon Rosé of Winery Le Reire in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Le Reire's Coteaux Varois En Provence De Lamanon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Informations about the Winery Le Reire

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Le Reire is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Provence wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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