Winery Le Reire - Coteaux Varois En Provence Blanc De Lamanon

Winery Le ReireCoteaux Varois En Provence Blanc De Lamanon

The Coteaux Varois En Provence Blanc De Lamanon of Winery Le Reire is a wine from the region of Provence.
This wine generally goes well with
The Coteaux Varois En Provence Blanc De Lamanon of the Winery Le Reire is in the top 0 of wines of Provence.

Details and technical informations about Winery Le Reire's Coteaux Varois En Provence Blanc De Lamanon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Le Reire

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Le Reire is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7000 of of Provence wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

Other wines of Winery Le Reire

See all wines from Winery Le Reire

Other wines of Provence

See the best wines from of Provence