Winery Le MoireAnnibale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Annibale from the Winery Le Moire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annibale of Winery Le Moire in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Annibale of Winery Le Moire in the region of Calabria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Annibale
Pairings that work perfectly with Annibale
Original food and wine pairings with Annibale
The Annibale of Winery Le Moire matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with tuna, garlic and lemon cream or leg of lamb with crust.
Details and technical informations about Winery Le Moire's Annibale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Annibale from Winery Le Moire are 2015, 0, 2014, 2011
Informations about the Winery Le Moire
The Winery Le Moire is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
