Winery Le Mas d'AiméLa Belle Histoire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Belle Histoire from the Winery Le Mas d'Aimé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Histoire of Winery Le Mas d'Aimé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Belle Histoire
Pairings that work perfectly with La Belle Histoire
Original food and wine pairings with La Belle Histoire
The La Belle Histoire of Winery Le Mas d'Aimé matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, rigatoni with courgettes and tomatoes or veal blanquette burger.
Details and technical informations about Winery Le Mas d'Aimé's La Belle Histoire.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of La Belle Histoire from Winery Le Mas d'Aimé are 0
Informations about the Winery Le Mas d'Aimé
The Winery Le Mas d'Aimé is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
