Winery Le Mas d'AiméLa Vieille Bataille
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Vieille Bataille
Pairings that work perfectly with La Vieille Bataille
Original food and wine pairings with La Vieille Bataille
The La Vieille Bataille of Winery Le Mas d'Aimé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), osso bucco of lamb or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Le Mas d'Aimé's La Vieille Bataille.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Informations about the Winery Le Mas d'Aimé
The Winery Le Mas d'Aimé is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
