Winery Le Mas d'AiméAvec le Temps
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Avec le Temps
Pairings that work perfectly with Avec le Temps
Original food and wine pairings with Avec le Temps
The Avec le Temps of Winery Le Mas d'Aimé matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, shoulder of lamb boulangère or old-fashioned venison stew.
Details and technical informations about Winery Le Mas d'Aimé's Avec le Temps.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Avec le Temps from Winery Le Mas d'Aimé are 0, 2016
Informations about the Winery Le Mas d'Aimé
The Winery Le Mas d'Aimé is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
