Winery Le Lune del VesuvioDonna Carolina Coda di Volpe Pompeiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Carolina Coda di Volpe Pompeiano from the Winery Le Lune del Vesuvio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Carolina Coda di Volpe Pompeiano of Winery Le Lune del Vesuvio in the region of Campania is a powerful.
Food and wine pairings with Donna Carolina Coda di Volpe Pompeiano
Pairings that work perfectly with Donna Carolina Coda di Volpe Pompeiano
Original food and wine pairings with Donna Carolina Coda di Volpe Pompeiano
The Donna Carolina Coda di Volpe Pompeiano of Winery Le Lune del Vesuvio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, cream and tuna quiche or brioche shuttles.
Details and technical informations about Winery Le Lune del Vesuvio's Donna Carolina Coda di Volpe Pompeiano.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna Carolina Coda di Volpe Pompeiano from Winery Le Lune del Vesuvio are 0, 2016
Informations about the Winery Le Lune del Vesuvio
The Winery Le Lune del Vesuvio is one of of the world's greatest estates. It offers 10 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
